Always hard to find a gluten-free baking recipe that doesn't make the food tough and thick.
Adding canned pumpkin pureé to this one makes it possible. It helps the other ingredients stick together and gives the treat a unique fall flavor.
When we eat a yeasted cookie, our favorite fruit to go with it is strawberry.
There is a lot of homemade roasted strawberry jelly inside these puffs.
When it comes to food combinations, the cronut is the only one that stands out.
Many people love this mix of the croissant and the donut because it has soft, distinct layers and a sweet taste.
Chocolate almond donuts that have been baked - Jessica Morone/Tasting Table We put chocolate and nuts on a donut because they taste great together.
You can add toasted almonds on top of the donut to make it even better. The donut is made with almond flour and almond extract.