The Original Hot Buttered Rum Recipe

1 cup of dark rum 2 tablespoons unsalted butter, room temperature 1⁄4 cup packed brown sugar 1⁄4 teaspoon ground cinnamon 1⁄4 teaspoon freshly grated nutmeg 4 whole cloves 1 cup boiling water Lemon slices and cinnamon sticks for garnish

Ingredients

In a small bowl using an electric mixer, cream the butter and brown sugar together until smooth. 

1

Add the spiced butter mixture to a mug or heatproof glass. Pour in the rum and boiling water.

2

Garnish with a lemon slice and cinnamon stick. Enjoy sipping slowly while hot!

3

Adjust all spices to personal taste preferences.

TIPS:

Substitute blackstrap rum or other dark rum varieties.

Top individual servings with freshly grated nutmeg.

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