Coat thick salmon fillets with a mixture of breadcrumbs, parsley, lemon zest, olive oil and salt.
Combine canned or cooked salmon with eggs, finely diced onions, breadcrumbs and spices of your choice .
Place salmon fillets in a baking dish. In a small bowl, whisk together orange juice, honey, lime juice and zest, garlic and cayenne pepper.
Use a fork to flake cooked salmon fillets, discarding any skin or bones.
Sprinkle salmon fillets generously with a lemon herb seasoning blend.
Whisk together Dijon mustard, honey, lemon juice and salt. Brush mixture onto salmon fillets