Breakfast cake made of carrots? Yes, we say! With a layer that looks like frosting, these carrot cake overnight oats taste just like the classic dessert, but they have a lot less sugar.
Some of us like to put frosting between layers of oats, but you can just spread it all on top if you'd rather.
There are layers of creamy oats and a sweet blueberry syrup in these lemon-blueberry overnight oats.
Fresh blueberries and lemon zest on top bring the flavors together.
Three milks," which is Spanish for "tres leches," is how the famous cake gets its name.
It is soaked in whole milk, evaporated milk, and sweetened condensed milk. We use those milks to add water to oats to make a creamy, filling breakfast.