Mediterranean Recipe

– Inspired by Greek small plates called "mezzes." – Dinner salad with roasted chickpeas, lemony yogurt sauce, cucumber, and radish.

VirginGreek Mezze Salad Olive Oil 

– Vegetarian pasta with artichokes, grape tomatoes, Kalamata olives, garlic, and white wine. – Essence of the Mediterranean.

Pasta With Artichokes, 

– Quick-cooking fish braised with tomatoes, white wine, fennel, garlic, and lemon. – Suitable for firm-fleshed fish like grouper, halibut, sea bass, or snapper.

Fennel and Tomato 

Hearty soup with carrots, onions, celery, rosemary, cannellini beans, cabbage, potatoes, and green beans. 

Classic Minestrone 

Vegetarian pasta with capers, anchovies, feta cheese, orange juice, and toasted pine nuts. 

Swiss-Chard and Feta Pasta 

– Mediterranean-style crust with pistachios, parsley, lemon juice, and olive on cod. – Serve with Couscous With Carrot and Cilantro.

Pistachio-Crusted Cod 

– Casserole-like dish with layers of zucchini, eggplant, leeks, tomatoes, and polenta. – Inspired by the Provence region in the south of France.

Tian Provençal With Polenta 

Bold Moroccan dish with chermoula sauce, monkfish, olives, bay leaves, and preserved lemons. 

Olives, and Preserved Lemons 

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