Green tea is rich in polyphenols, especially epigallocatechin gallate (EGCG), which has potent anti-inflammatory effects.
EGCG may help boost metabolism and promote fat burning, potentially aiding in weight loss.
Bell peppers, particularly red bell peppers, are high in vitamin C, an antioxidant that plays a crucial role in reducing inflammation.
Vitamin C may also enhance fat burning and support weight management.
Mushrooms contain various anti-inflammatory compounds, including ergosterol and polysaccharides.
These compounds may help reduce inflammation and potentially promote weight loss.
Grapes, especially red grapes, are rich in resveratrol, a polyphenol with powerful anti-inflammatory effects.
Grapes are also a good source of fiber, which can contribute to weight management.