Fresh green beans Creamy mushroom soup Crispy fried onions Milk Garlic powder Salt and pepper
Submerge green beans in hot water for a quick blanch. This ensures they retain their vivid color and bite.
Mix mushroom soup, milk, garlic powder, salt, and pepper for a velvety concoction that will envelop your green beans in flavor.
Alternate layers of blanched green beans and the creamy mushroom mixture in a baking dish.
Shower your creation with a generous layer of crispy fried onions. This will become golden perfection in the oven.
Pop it in the oven until the aroma permeates your kitchen and the top is a tantalizing shade of golden brown.