Green Bean Casserole Recipe

Fresh green beans  Creamy mushroom soup  Crispy fried onions  Milk  Garlic powder  Salt and pepper 


Submerge green beans in hot water for a quick blanch. This ensures they retain their vivid color and bite. 

Blanch the Beans: 

Mix mushroom soup, milk, garlic powder, salt, and pepper for a velvety concoction that will envelop your green beans in flavor. 

Create the Creamy Base:  

Alternate layers of blanched green beans and the creamy mushroom mixture in a baking dish.  

Assemble the Layers: 

Shower your creation with a generous layer of crispy fried onions. This will become golden perfection in the oven. 

Top it Off:  

Pop it in the oven until the aroma permeates your kitchen and the top is a tantalizing shade of golden brown. 

Bake to Perfection: 

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