We no longer like apples and cinnamon together. Now we like blueberry and cardamom together better.
Thank you for the scoop of sour cream in the mix for these grown-up donuts. They are topped with a simple glaze.
It's great to bake a carrot cake in the spring.
But if you don't want to do all the work that goes into making a carrot cake, you can make these tasty donuts instead.
We have to have a pumpkin spice latte ready as soon as the first leaf falls.
We love that these donuts are made in a muffin tin, so you don't need any extra tools or know-how with a frosting bag.