All-purpose flour provides the necessary structure to your banana bread, ensuring it has the perfect texture.
Baking soda acts as a leavener, helping the banana bread rise and become light and fluffy.
A pinch of salt enhances the overall flavor, ensuring a perfect balance without making the loaf taste salty.
A stick of butter contributes richness, moisture, and an irresistible flavor to your banana bread.
Brown sugar sweetens the bread and adds a hint of warmth, enhancing the overall taste.
Eggs act as a binding agent, holding the batter together for a cohesive and delicious outcome.
Opt for ripe bananas with a yellow hue and a few brown spots for the best flavor and sweetness.
Butter, eggs, brown sugar, and overripe bananas ensure your banana bread stays moist.