Potato Salad Recipe

Begin with 2 pounds of Yukon Gold or red potatoes, washed and diced into bite-sized chunks. 


Incorporate 1 cup of high-quality mayonnaise to achieve a creamy and luxurious consistency. 


Add a flavorful kick with 2 tablespoons of Dijon mustard, providing a perfect balance of tanginess. 

Dijon Mustard 

Finely chop 1/2 cup of red onion to impart a subtle crunch and a touch of mild onion flavor. 

Red Onion 

Enhance the texture with 1/2 cup of finely chopped celery, offering a refreshing and crisp element. 


Introduce 1/4 cup of pickle relish to infuse a delightful hint of sweetness and acidity. 

Pickle Relish 

Include 3 hard-boiled eggs, diced, for a protein-rich addition and a velvety texture. 

Hard-Boiled Eggs 

Season to taste with salt and pepper, ensuring a perfect balance of flavors. 

Salt and Pepper 

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