Step into the delightful realm of delectable baked treats! If you’re in the mood for a delicious treat that perfectly blends the warm flavors of cinnamon and apple with the satisfying texture of rolled oats, you’ve found the perfect recipe.
Our recipe for nutritious cinnamon apple muffins with rolled oats is a great choice for a simple and wholesome way to begin your day or savor a guilt-free treat.
These muffins are filled with the goodness of whole wheat flour and fresh apples, making them a wholesome and delightful treat.
These muffins are sweetened with honey or maple syrup, which adds a healthier touch compared to regular muffins. In addition, incorporating rolled oats into the recipe provides a delightful texture and enhances the fiber content.
Let’s explore this straightforward recipe and savor the delightful scent of freshly baked muffins!
Ingredients:
- Dry Ingredients:
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup Greek yogurt (or your choice of dairy-free yogurt)
- 1/4 cup vegetable oil or melted coconut oil
- 1 large egg (or flax egg for a vegan option)
- 1 teaspoon vanilla extract
- Additional Ingredients:
- 1 large apple, peeled and diced
- Rolled oats (for topping)
- Cinnamon sugar (optional, for topping)
Instructions:
Get your oven ready: Make sure to preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray.
Get all the necessary dry ingredients ready: Combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg (if desired), and salt in a medium bowl, whisking them together.
Get all the necessary wet ingredients ready: Combine the applesauce, honey or maple syrup, Greek yogurt, oil, egg, and vanilla extract in a large bowl and whisk until thoroughly mixed.
Mix the wet and dry ingredients together: Incorporate the dry ingredients into the wet ones and stir gently until they are fully blended. Take care to avoid excessive mixing.
Add the apples and gently mix them in: Carefully incorporate the diced apple into the batter.
Place the batter into the muffin cups, ensuring they are filled to about 2/3 of their capacity.
Optional toppings: For an extra touch of texture and flavor, you can choose to sprinkle some rolled oats and a pinch of cinnamon sugar on top of each muffin.
Instructions: Place the muffins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Indulge in the delightful goodness of cinnamon apple muffins made with wholesome rolled oats! These muffins are perfect for a quick snack or a delicious breakfast.
Final Thoughts
Adding healthy cinnamon apple muffins with rolled oats to your routine is an easy and tasty way to nourish your body. These muffins are a hit with everyone in the family, thanks to their delicious blend of sweet and spiced flavors.
Regardless of when you choose to indulge in them, you’ll appreciate the satisfying and nutritious qualities they possess. Why not try making this recipe and savor the delicious flavor of freshly baked cinnamon apple muffins today?